Crispy Chicken Salad
"Salad, Crispy Chicken Salad"Serves 3 - 4 | Prep Time 7 mintues | Cook Time 18 minutes
Why I Love This Recipe
I choose this recipe because I like chicken salads. I also like this recipe because of the Honey BBQ dressing that it has you put on the salad.
Ingredients You'll Need
2 cups store-bought crispy chicken strips, sliced
8 cups chopped romaine
1 cup cherry tomatoes, halved
1 cup Persian or English cucumber, thinly sliced
1/2 cup thinly sliced red onion
Honey BBQ Dressing
2 tablespoons of EACH good-quality BBQ sauce and honey
1/4 cup regular full-fat mayo
1 tablespoon of EACH Dijon mustard and apple cider vinegar
Fine sea salt and freshly cracked pepper
Start by preparing chicken tenders according to package directions. Let cool to warm and then thinly slice.
Chop the romaine, wash, and make sure it is thoroughly dried before adding to a large bowl. Add halved cherry tomatoes, thinly sliced cucumbers and sliced red onions to the bowl or place on individual plates. Add the sliced chicken on top. Drizzle with the dressing (see next step to prepare), toss to combine, and serve immediately.
Whisk the ingredients for the dressing, along with a big pinch of salt and black pepper. Whisk until smooth. If not using immediately, transfer to a mason jar and refrigerate.
Pairs Well With