Crispy Mexican Chicken
Why I Love This Recipe
Weight Watchers Points - 4.5 points per serving
Ingredients You'll Need
Vegetable oil cooking spray
2 T. reduced calorie vegetable oil spread
2 T. skim milk
1 T. chopped, dried chives
1/2 t. salt
2 C. cornflakes (1 C. crushed)
1 t. dry taco seasoning mix
1 T. dried parsley (or 3 T. fresh)
6 boneless skinless chicken breasts
Directions
Preheat oven to 425. Spray 9X13 pan with vegetable spray. Combine melted vegetable oil spread, milk, chives, parsley, taco seasoning and salt. Dip chicken breasts into liquid mixture and roll in corn flake crumbs. Place in baking dish and spray lightly with spray. Bake 20 - 25 minutes.
