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Crispy Potato Skins

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"I just love baked potatos and I purposely leave some potato on the skins to make these for snacking on later."

Serves 2 | Prep Time 10 | Cook Time 18

Why I Love This Recipe

Crispy potato skins that remind me of the restaurant TGI Fridays.

Ingredients You'll Need

2 Baking potatoes
2 Tablespoon canola oil
2 Ounces cheddar cheese
Salt and pepper to taste


Preheat oven to 450 degree F.

Slice potatoes in half and hollow out leaving 1/4 inches of meat next to skins. Save the rest of the potato for another recipe.

Set skins on a cookie sheet and brush with oil, salt and pepper.

Bake 15-18 minutes until brown. Remove from oven and sprinkle with cheese.

Pairs Well With

Sour cream

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