More Great Recipes: Side Dish


Crispy Potato Wedges


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"Crisp, oven roasted potato wedges."

Serves 4-6 | Prep Time 5-10 minutes | Cook Time 25-30 minute bake time

Why I Love This Recipe

These crispy potatoes are so easy and healthier than frying.


Ingredients You'll Need

6 potatoes, peeled or not (your choice), cut into thin wedges
olive oil
garlic salt


Directions

Preheat baking pan in the oven to 425F. Meanwhile, put the prepared potatoes into a large bowl, drizzle well with olive oil and sprinkle with garlic salt. Mix well. When baking pan is heated to 425F, put potatoes into pan and roast for 25 minutes, turning after 15 minutes, until golden and crisp. Serve immediately.


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