More Great Recipes: Side Dish

Crispy Smashed Potatoes with Rosemary

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Serves | Prep Time | Cook Time

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Ingredients You'll Need

Red potatoes
Kosher Salt
Olive oil


Wash and boil potatoes until fork tender (can do ahead)

Cool in refrigerator

Line baking sheet with foil and parchment paper

Flatten potatoes onto parchment lined baking sheet - lay towel on potato and use heel of hand to flatten

Liberaly pour olive oil over potatoes and using spatula lift potatoes to let oil get under potatoes

Sprinkle with salt, rosemary and pepper

Bake at 450 for 30-45 minutes turning once

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