More Great Recipes: Appetizer

Crispy Taco Bites

User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

24 wonton wrappers
Vegetable oil
1 package (8 ounces) cream cheese, softened
1/4 cup sour cream
1 garlic clove, pressed
2-3 teaspoons Pantry Southwestern Seasoning Mix
1 plum tomato, seeded and diced
1 green onion with top, sliced
1/4 cup pitted ripe olives, chopped
Salsa and sour cream (optional)


Preheat oven to 350°F.

Gently press one wrapper into each muffin cup in muffin tin, being careful to keep center of wrapper open. Lightly brush vegetable oil over cups.

Bake 6-8 minutes or until edges turn golden brown. Remove to cooling rack; cool completely.

Combine cream cheese, sour cream, garlic and seasoning mix in bowl; mix until smooth.

Fill wontons with a spoonful of the mixture.

Decore and seed tomato. Finely chop tomato and thinly slice green onion. Chop olives.

Garnish each wonton cup with tomato, green onion and olives. Top with additional salsa or sour cream, if desired. Serve immediately.

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!