More Great Recipes: Vegetable


Crispy tomato and mizithra stacks


User Avatar
Member since 2015
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Step 1 :Cut tomato in half and coat cut piece in flour.

Step 2 :Add to hot skillet, flour side down and cook until golden, flip over and cook for an additional 2-3 minutes. Remove to plate lined with paper towel.

Step 3 :Make cheese into a small patty, coat in flour and add to hot olive oil and cook until lightly golden on both sides.

Step 4 :Place a tomato half on serving plate, top with cheese patty, add arugula, top with other half of tomato, garnish with a drizzle of olive oil and salt.

Step 5 :Drizzle balsamic vinegar around plate and serve.


Ingredients You'll Need

2large ripe tomatoes
soft mizithra cheese with mint, pepper & olive oil (can use goat cheese instead of mizithra)
arugula
olive oil
flour
balsamic vinegar


Directions

Mediterranean food,


Mediterranean dish,


Mediterranean Recipes


Questions, Comments & Reviews


The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51206 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11825 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

482 Downloads
FREE
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls