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Crispy tomato and mizithra stacks


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Serves | Prep Time | Cook Time

Why I Love This Recipe

Step 1 :Cut tomato in half and coat cut piece in flour.

Step 2 :Add to hot skillet, flour side down and cook until golden, flip over and cook for an additional 2-3 minutes. Remove to plate lined with paper towel.

Step 3 :Make cheese into a small patty, coat in flour and add to hot olive oil and cook until lightly golden on both sides.

Step 4 :Place a tomato half on serving plate, top with cheese patty, add arugula, top with other half of tomato, garnish with a drizzle of olive oil and salt.

Step 5 :Drizzle balsamic vinegar around plate and serve.


Ingredients You'll Need

2large ripe tomatoes
soft mizithra cheese with mint, pepper & olive oil (can use goat cheese instead of mizithra)
arugula
olive oil
flour
balsamic vinegar


Directions

Mediterranean food,


Mediterranean dish,


Mediterranean Recipes


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