More Great Recipes: Cookies

Criss-Cross Cookies

User Avatar
Member since 2008
No Video

Serves 5 doz | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 cup Smucker’s Smooth or Chunky Natural Peanut Butter
½ cup butter
½ cup granulated sugar
½ cup firmly packed brown sugar
3 Tablespoons water
½ teaspoon vanilla
1 egg
1 ½ cups flour
¾ teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt


Cream together peanut butter and butter.

Add sugars gradually and cream together until light and fluffy.

Add water, vanilla, and egg; beat well.

Mix together flour, baking soda, baking powder, and salt; stir into peanut butter mixture.

Shape into 1” balls and place about 2 inches apart on cookie sheets.

Flatten with a fork in a criss-cross pattern.

Bake in a 375° oven for 10-12 minutes.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies