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Crock Pot Apple Coconut Crisp

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Serves | Prep Time 5 minutes | Cook Time 180

Why I Love This Recipe

Ingredients You'll Need

4 large Granny Smith apples, peeled and coarsely sliced (about 4 cup)
½ cup sweetened flaked coconut
1 Tbsp flour
1/3 cup brown sugar
½ cup butterscotch or caramel ice cream topping (fat-free is fine)
½ teaspoon cinnamon
1/3 cup flour
½ cup quick rolled oats
2 Tbsp butter or margarine


In a 1 ½ -quart baking dish that fits into the CrockPot, combine apples with

coconut, the 1 tablespoon flour, brown sugar and cinnamon. Drizzle with the

ice cream topping.

Combine remaining ingredients in a small bowl with a fork or pastry cutter

and sprinkle over apple mixture. Cover and cook on HIGH for 2 ½ to 3 hours

or until apples are tender. Serve warm with vanilla ice cream or whipped


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