Crock Pot Chicken & Noodles
Why I Love This Recipe
So good on a rainy or snowy day!
Ingredients You'll Need
2 can cream of chicken soup
2 can chicken broth (15oz each)
1 stick-butter or margarine
1 lb chicken breasts (fresh or frozen)
1 packages frozen egg noodles (24 oz)
Directions
In crockpot put chicken on bottom. Pour the chicken broth and soup on top. Then top that with the stick of butter. Put the crockpot on low for 6-7 hours.
Take the chicken out and shred. Put back in crockpot.
Add the frozen noodles and cook for 2 more hours. (I stir every 30 minutes until done.)
Pairs Well With
crusty bread
