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Crock Pot Chicken Pot Pie

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Serves 10-12? | Prep Time 15 | Cook Time

Why I Love This Recipe

Keep in mind I don't really measure this, it's approximate:)

Ingredients You'll Need

4 large chicken breasts, uncooked and cubed
2 large cans cream of chicken soup
1 C. celery
1 small bag baby carrots
some red potato's cut in 1/2 or 1/4ths depending on size
1 bag of frozen mixed veggies
1 tsp celery salt
2 tsp garlic salt
1 tbsp pepper
6 chicken bullion cubes or bullion powder is fine too

I also add about 2 Tbsp. Famous Dave's Country Roast Chicken Seasoning

canned buttermilk biscuits(baked)


cook chicken and onions, add rest of ingredients and cook on high for about 6 hours or until potato's and carrots are tender. Serve over split buttermilk biscuits.

My husband loves this and it's a great winter meal or maybe 3 This makes almost a full crock pot but my hubby and I will eat it for 3 days or so. It's great heated up!

Questions, Comments & Reviews

I tweaked the recipe by only using 3 bullion cubes and it came out fantastic! I make it all the time, and even my picky 2 year old loves it!

I just got a crock pot and this will be my first meal in it. Hubby & I are excited to try it! Will let you know how it goes!

I was really torn to try this recipe because there wasn't a photo or a comment, but I'm so glad I did. I've never made a chicken pot pie... but in the crock pot! Simply awesome.

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