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Crock Pot Cranberry Pork Roast

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Why I Love This Recipe

Cooks Note:

*I have yet to try this but my friends LOVE it. I think I would cut the sugar down since jellied cranberry has plenty itself.

Ingredients You'll Need

2 1/2-3 lb. rolled pork roast
2 cans (16 oz) jellied cranberry sauce
1 cup sugar *
1 cup cranberry juice
2 Tsp. dry mustard
1/2 Tsp. ground cloves


Put pork roast in slow cooker.

In a bowl, mash together all other ingredients.

Pore over roast

Cook on low 6-8 hours.

Remove roast and keep warm.

Skim fat from juices, measure 2 cups, adding water if necessary, and pour into sauce pan.

Bring to a boil.

Combine 4 tablespoons cold water to make a paste, add to pan.

Cook and stir until thickened.

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