Crock Pot Italian Beef
Why I Love This Recipe
Ingredients You'll Need
4 lb. pot roast of beef -- (4 to 5)
3 c Water
1 t Salt
1 t Pepper
1 t Oregano
1 t Onion salt
1 t Garlic salt
1 t Basil
1 pk Good Season salad dressing
1 Onion
Directions
Pour ingredients over beef and cook on low all day in a crock pot.
Shred beef and return to broth for 15 minutes. Serve on buns or over
French bread.
