More Great Recipes: Casserole


Crock Pot Jambalaya


User Avatar
Member since 2016
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 4 | Prep Time 20 | Cook Time 30

Why I Love This Recipe

he smoked sausage with the tender chicken, combined with the rice makes this one incredible comfort food dish. The spice is one point. Not too hot, not too mild. So take a trip down south in your kitchen, and celebrate Mardi Gras tonight!


Ingredients You'll Need

3 Boneless, Skinless Chicken Breasts
1 lb. Smoked Sausage, sliced
1 Onion, diced
1 Green Bell Pepper, diced
2 Stalks of Celery, finely diced
4 Cloves of Garlic, minced
1 28 oz. can of Crushed Tomatoes
2 c. Chicken Stock
2 c Uncooked Rice, prepared
1 tbsp. Cajun Seasoning
1 tsp. Oregano
1/2 tsp. Thyme
2 Bay Leaves
1 tsp. Salt
1/2 tsp. Black Ground Pepper
- See more at: http://my-favthings.blogspot.com/2016/04/recipe-crock-pot-jambalaya.html#sthash.n6SZLUQ0.dpuf


Directions

In the crock pot place the chicken, sausage, onion, celery, green bell pepper, garlic, Cajun seasoning, oregano, thyme, bay leaves, crushed tomatoes, chicken stock, salt, and pepper.


Give everything a stir, place the lid on the crock pot, set the temperature to LOW, and let cook for 8 hours.


30 minutes before you are ready to eat remove the chicken from the crock pot and shred with forks. Add the cooked rice to the crock pot, and if you desire, some uncooked shrimp.


Cover and cook for 30 more minutes.


Serve and Enjoy!


Questions, Comments & Reviews


The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51226 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11886 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!