More Great Recipes: Crock-pot | Diabetic | Main Dish | Poultry

Crock Pot Mexican Chicken

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Member since 2008
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Serves | Prep Time | Cook Time 300

Why I Love This Recipe

I can't remember where I got this recipe, but it quickly became a family favorite. Even my 10 yo grandson loves it.

Ingredients You'll Need

6 boneless, skinless breast (can start with frozen)

1 cup chicken broth

1/4 cup taco seasoning

1 4oz can diced green chilies

1 can black beans (drain & rinse)

1 14-1/2 oz can Mexi-corn

White rice

Shredded Mexican cheese


Mix all but chicken in crock pot.

Submerge frozen chicken breast.

Cook on high 5 hours.

Remove chicken and use 2 forks to shred.

Put chicken back in crock pot, stir, and turn off heat.

Serve over white rice and top with cheese.

We also add shredded Mexican cheese to top.

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