Crock Pot Mexican Chicken
Why I Love This Recipe
I can't remember where I got this recipe, but it quickly became a family favorite. Even my 10 yo grandson loves it.
Ingredients You'll Need
6 boneless, skinless breast (can start with frozen)
1 cup chicken broth
1/4 cup taco seasoning
1 4oz can diced green chilies
1 can black beans (drain & rinse)
1 14-1/2 oz can Mexi-corn
White rice
Shredded Mexican cheese
Directions
Mix all but chicken in crock pot.
Submerge frozen chicken breast.
Cook on high 5 hours.
Remove chicken and use 2 forks to shred.
Put chicken back in crock pot, stir, and turn off heat.
Serve over white rice and top with cheese.
We also add shredded Mexican cheese to top.
