Crock-Pot Spicy Jambalaya
Why I Love This Recipe
This is an easy meal that only takes a few minutes to put together in the crock-pot. It goes great with bread and a salad. It works well for me and my family, especially when I have a busy schedule.
Ingredients You'll Need
1 lb medium-large shrimp, peeled and deveined
1 cup cooked ham or chicken, cubed
1 lb Andouille or smoked sausage, sliced
1 med onion, chopped
1 cup green bell pepper, chopped
2 stalks celery, chopped
3 cloves garlic, minced
1 bunch green onions, chopped
1-2 Jalapenos ( to taste), seeded and chopped
1/4 cup fresh parsley, chopped
1 (14 1/2 oz) can diced tomatoes, undrained
1 (8oz) can tomato sauce
1 tsp. Worcestershire sauce
2 dashes Tabasco sauce
1 1/4 tsp cajun seasoning
1 tsp dried thyme
2 bay leaves
2 cups chicken broth
1 4/4 cup uncooked rice
Salt to taste
Directions
Combine all ingredients except shrimp, parsley, tabasco sauce and the green onions in 5 qt crock-pot.
Mix well, cover and cook on low for 5 hours.
After mixture has cooked, stir well and add shrimp, parsley, 1/2 green onions and Tabasco.
Cook on high 30 minutes.
Discard the bay leaves and garnish with the remaining green onion.
