Crock Pot Stuffing
Why I Love This Recipe
I'm always asked to bring this to our annual Thanksgiving Potluck at work. The crockpot is always empty when I take it home, so I guess it must be good!
Ingredients You'll Need
12-13 C. bread crumbs or 2-8 oz. pkgs. plain croutons
1 tsp. poultry seasoning
1 tsp. salt
1-1/2 tsp. sage
1 tsp. thyme
1/2 tsp. pepper
1 C. butter
2 T. parsley flakes
2 C. chopped onions
2 C. chopped celery
Directions
In a large bowl, mix the six top ingredients.
In a skillet, melt butter then add last three ingredients.
Saute until semi-soft.
Pour butter mixture over the bread crumbs then add 3-1/2 to 4-1/2 C. chicken broth.
Cook giblets, dice, then add to mixture along with 2 well beaten eggs.
Place in crock pot.
Heat on high for 45 minutes.
Turn heat down to low and cook for 4-8 hours.
DO NOT STIR.
