More Great Recipes: Christmas | Easter | Side Dish | Thanksgiving

Crock Pot Stuffing

User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

I'm always asked to bring this to our annual Thanksgiving Potluck at work. The crockpot is always empty when I take it home, so I guess it must be good!

Ingredients You'll Need

12-13 C. bread crumbs or 2-8 oz. pkgs. plain croutons
1 tsp. poultry seasoning
1 tsp. salt
1-1/2 tsp. sage
1 tsp. thyme
1/2 tsp. pepper
1 C. butter
2 T. parsley flakes
2 C. chopped onions
2 C. chopped celery


In a large bowl, mix the six top ingredients.

In a skillet, melt butter then add last three ingredients.

Saute until semi-soft.

Pour butter mixture over the bread crumbs then add 3-1/2 to 4-1/2 C. chicken broth.

Cook giblets, dice, then add to mixture along with 2 well beaten eggs.

Place in crock pot.

Heat on high for 45 minutes.

Turn heat down to low and cook for 4-8 hours.


Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!