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Crock pot Ginger Beef

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Serves 6 | Prep Time 20 minutes | Cook Time 8-10

Why I Love This Recipe

We were looking for a way to make take out at home.

We serve it with hot rice.

Ingredients You'll Need

1 1/2 pounds beef round steak, cut into 1 inch strips
1/2 cup sliced green onions
2 cloves of garlic minced
1 1/2 cups beef broth
1/4 cup soy sauce
1 tablespoon grated peeled gingerroot
1/4 teaspoon crush red pepper

3 tablespoons cornstarch
3 tablespoons cold water
1 9 oz package frozen snap peas(thawed)


In crock pot place beef,green onion,and garlic

In a small bowl mix beef broth,soysauce,gingerroot,red pepper

Add to the cooker

Cover and cook on low for 8-10 hours

40 minutes before done

Turn crock pot to high setting

In a small bowl mix together cornstarch and water

Stir into meat

Cover and cook about 30 more minutes or until thickened.

Stir in snap peas

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