More Great Recipes: Soup | Soup


Crock-pot Loaded Baked Potato Soup submitted by Carol Jackson Hargett Evansville IN.


User Avatar
Member since 2019
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

"Cold winter day....warm up"

Serves 4-6 | Prep Time 10 min | Cook Time 3 hours

Why I Love This Recipe

Found this on FB...creamy and yummy


Ingredients You'll Need

1 (32 oz.) bag frozen cubed hash browns, thawed
4 cups chicken broth
1 (10.5 oz.) can condensed cream of chicken soup
1 (8 oz.) package cream cheese, softened and cut into cubes
1 ½ cups sharp cheddar cheese, finely shredded, plus ½ cup extra for garnish
3/4 cup crumbled crisp bacon
¼ cup extra for garnish
¼ teaspoon dried rosemary coarse salt, to taste
freshly ground black peppercorns, to taste


Directions

Combine hash browns, cheddar cheese, chicken broth, cream of chicken soup, crumbled bacon, and cream cheese in the slow cooker. Season with rosemary, salt, and pepper. Mix thoroughly. Place lid on the slow cooker and cook on HIGH for 3 hours, or until potatoes are tender, stirring occasionally. Taste and adjust seasoning, if necessary. Serve hot into soup bowls. Garnish with cheddar cheese and bacon bits.


Questions, Comments & Reviews


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11879 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51223 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!