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Crockpot Caramel Bread Pudding

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Ingredients You'll Need

3/4 c. brown sugar
6 slices white bread
1/2 c. raisins
1/4 tsp cinnamon
1/8 tsp nutmeg
4 eggs
1 qt. Milk
1 1/2 tsp. Vanilla


Sprinkle brown sugar into bottom of medium sized slow-cooker.

Butter 6 slices of white bread and then cut the bread into cubes.

Spread these over the sugar.

Sprinkle raisins over bread.

In a bowl, beat 4 eggs until they are frothy.

Stir in 1 quart milk, and 1 1/2 teaspoons vanilla. Pour this mixture over bread in the cooker. Sprinkle with cinnamon & nutmeg.

Do not stir the mixture.

Cover an turn on high, about 300 degrees.

Let the pudding cook for 2 hours.

When the pudding is done, spoon it into dishes and serve vanilla ice cream.

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