Crockpot Chili con Queso
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Why I Love This Recipe
Ingredients You'll Need
1 lb. pkg. Mexican or plain pasteurized process cheese spread
1-1/3 cups chunky salsa
4 oz. can chopped green chilies, drained
1/4 tsp. pepper
Directions
Combine all ingredients in 3-4 quart crockpot. Cover and cook on low for 2 to 2-1/2 hours or until cheese is melted, stirring twice during cooking. Remove the lid from the crockpot and cook on high for 1 hour longer, until mixture is hot. 8-10 servings
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