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Crockpot Chipolte Beef

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Serves | Prep Time | Cook Time

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Ingredients You'll Need

6 lbs. boneless beef roast
1 stalk celery, finely chopped
3 lg. onions, finely chopped
1 green pepper, finely chopped
1 sm. bottle ketchup
3 tbsp. honey BBQ sauce
3 tbsp. Vinegar
1 tbsp. Chipolte Tabasco sauce
2 tbsp. chili powder
Salt and pepper
1-1/2 c. water


Combine all ingredients in crockpot. Cook on low for 5-6 hours. Shred and serve on buns.

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