Crockpot Jambalaya
Why I Love This Recipe
Ingredients You'll Need
1 green pepper, chopped
1 onion, chopped
2 tomatoes, chopped
1 cup celery, chopped
1 Clove garlic, crushed
2 tablespoons parsley, minced
2 teaspoons thyme, chopped
2 teaspoons oregano, chopped
1/8 teaspoon cayenne pepper
1/2 teaspoon salt
4 ounces smoked sausage, chopped
8 ounces chicken breast, chopped
2 cups beef stock
1/2 pound cooked and shelled shrimp
1 cup cooked rice
Directions
Shell the shrimp, halve lengthwise.
In the crockpot,combine all ingredients EXCEPT the shrimp & rice.
Cover & cook on low for 9−10 hours.
Turn the crockpot on high, add cooked shrimp & cooked rice.
Cover; cook on high for 20−30 minutes.
