Crockpot Meatballs
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Why I Love This Recipe
What Superbowl party is complete without these meatballs? I grew up eating them and never knew there was grape jelly in the sauce. This recipe is so simple, and that's what makes it perfect.
Ingredients You'll Need
1 16 Ounce Bag Fully Cooked Frozen Meatballs - Armour Brand, Original Style
1 12 Ounce Bottles Chili Sauce, I use Heinz
1 16 Ounce Jar Grape Jelly
Directions
Place the frozen meatballs in the bottom of your slow cooker. In a medium bowl, whisk together the chili sauce and grape jelly (the mixture will not be completely smooth at this point, that's fine it will melt down in the slow cooker.)
Pour the sauce over the meatballs and cook on low heat for 3 hours. Serve with toothpicks as an appetizer, or over rice as a main dish.
Questions, Comments & Reviews
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