Crockpot Mushroom Roast

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By texasmomma

Member since 2007

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Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

3 pound chuck roast
1 onion, chopped
1/4 cup water
4 dried mushrooms, stems removed, crumbled and rinsed
1/4 cup chili sauce
1/4 cup red cooking wine
2 tablespoons Dijon mustard
1 tablespooon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon pepper
1 clove garlic, crushed
2 tablespoons cornstarch
3 tablespoons water

Directions

Trim away all fat from the meat. Place in crockpot. In small bowl, combine onion, water, mushrooms, ketchup, wine, mustard, Worcestershire, salt and pepper and garlic. Pour mixture over meat. Cover and cook on LOW about 8 hours. Remove meat and slice. Keep warm. Turn control to HIGH. Dissolve cornstarch in water, stir into cooker. Cover and cook on High 15 to 20 minutes or until thickened. Serve sauce with meat.