Crockpot Peachy Pork Chops
Why I Love This Recipe
Ingredients You'll Need
4 pork chops
1/2 tsp. allspice
1/2 tsp. rosemary
1 tbsp. spicy mustard
2 tbsp. brown sugar
1 tbsp. olive oil
1 tsp. salt
1/2 c. peach nectar
2 jars baby food peaches
1/2 c. light cream
1 can peach halves
Directions
Mix allspice and rosemary; rub pork chops with mixture. Let stand one hour. Mix mustard and brown sugar together and coat chops. Heat oil in skillet and brown chops well. Place chops in cooker; season with salt and pour in nectar mixed with peaches. Cook on low 6-8 hours or high 3-4 hours. Stir in cream and heat. Serve garnished with peaches.
