Crockpot Pinto Bean Soup
Why I Love This Recipe
Ingredients You'll Need
1 lb. pinto beans
1/2 C safflower oil
2 Bay leaves
1 Can tomato sauce (small can)
1 large green pepper chopped
2 large onions chopped
1/2 C Brown Sugar
2 TBL hickory sauce
1/2 Tsp crushed red pepper
1/2 Tsp Worcestershire Sauce
1/2 Tsp Salt
Directions
Wash beans and soak overnight
Rinse again and place in crockpot
Cover beans with water
Mix in all ingredients
Cook on low 5 hours or until tender
