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Crockpot Pinto Bean Soup

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Serves 8 | Prep Time Overnight | Cook Time 5 hours

Why I Love This Recipe

Ingredients You'll Need

1 lb. pinto beans
1/2 C safflower oil
2 Bay leaves
1 Can tomato sauce (small can)
1 large green pepper chopped
2 large onions chopped
1/2 C Brown Sugar
2 TBL hickory sauce
1/2 Tsp crushed red pepper
1/2 Tsp Worcestershire Sauce
1/2 Tsp Salt


Wash beans and soak overnight

Rinse again and place in crockpot

Cover beans with water

Mix in all ingredients

Cook on low 5 hours or until tender

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