Crockpot Porcupine Meatballs
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Why I Love This Recipe
Ingredients You'll Need
1 1/2 lbs lean ground beef
1/2 cup raw rice (long grain)
1/2 cup scallions, chopped
1/2 cup green bell peppers, finely chopped
1 egg
1/4 teaspoon ground pepper
2 (10 3/4 ounce) cans tomato soup
Directions
In mixing bowl combine ground beef, rice, scallion, green pepper, pepper.
Shape meat mixture into 24 meatballs, about 1-1/2 inches in diameter.
Place meatballs in crockpot.
Pour soup over meatballs.
Cover and cook on LOW setting for 7-8 hours.