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Crockpot Pork Chops in Cider

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Serves | Prep Time | Cook Time 20

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Ingredients You'll Need

1/4 c. margarine
4 pork loin chops
2 med. red cooking apples (peeled & cut in quarters)
1 med. onion, sliced
1/2 c. apple cider or juice
1/2 tsp. chicken flavor instant bouillon
1/4 tsp. thyme
1/2 c. half and half


Saute pork chops in margarine until brown, remove from pan.

In drippings cook apple and onion until tender then remove.

Return chops; add cider, bouillon and thyme.

Heat to boiling then reduce to simmer, cover and cook 15 minutes.

Return apples and onion, cover and simmer 5 minutes. Remove chops and apples.

Over high heat stir in half and half and cook until thickens slightly.

Pour over chops and serve.

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