Crockpot Rice Pudding

Why I Love This Recipe
Ingredients You'll Need
1-1/2 cup cooked rice
16 oz half and half or light cream
3/4 cup raisins
3 eggs
1/2 tsp nutmeg
2/3 cup sugar
2 tsp vanilla
Directions
Grease stoneware of crock-pot with butter.
Beat half and half, eggs, sugar & vanilla with electric mixer.
Stir in rice and raisins.
Pour in crock-pot.
Sprinkle nutmeg on top.
Cover, cook on high for 30 minutes.
Stir well.
Cook on low, 2-3 hours.
Makes about 8 cups.