More Great Recipes: Crock-pot | Italian | Misc. One Dish

Crockpot Risotto

User Avatar
Member since 2008
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 4 | Prep Time 10 minutes | Cook Time 2 hours

Why I Love This Recipe

I enjoy risotto but it's rather time-consuming for a busy weekday. This is an easier, "fix it and forget it" recipe. It's good without the mushrooms, but my husband likes it much better with the mushrooms so I usually add them. Also, I rarely add salt or pepper, but you may want to taste it and season it according to your personal preference.

Ingredients You'll Need

1 1/4 cup uncooked Arborio rice
1/4 cup olive oil
1/4 cup white wine
3 3/4 cups chicken broth
1 teaspoon dried onion flakes
3 cloves garlic, minced (I use my garlic press to make it extra-fine)
(optional) sliced white mushrooms
2/3 cup shredded parmesan cheese


Put rice in crockpot, drizzle with olive oil and toss to coat.

Add all other ingredients except parmesan cheese.

Cook on low 2 hours or until liquid is mostly gone and rice is tender.

(check it at 1 1/2 hours)

add parmesan cheese, stir well and serve.

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!