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Crockpot Sour Cream Bacon Chicken


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Serves 8 | Prep Time | Cook Time

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Ingredients You'll Need

8 bacon slices
8 boneless, skinless chicken breasts
2 (10 oz) cans roasted garlic cream of mushroom soup
1 cup sour cream
1/2 cup flour


Directions

Wrap one slice of bacon around each boneless chicken breast and place in a 3-4 quart crockpot.


In medium bowl, combine condensed soups, sour cream, and flour and mix with wire whisk to blend.


Pour over chicken.


Cover crockpot and cook on low for 6-8 hours until chicken and bacon are thoroughly cooked.


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