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Crockpot Taco Roast

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Serves 8 | Prep Time 20 | Cook Time 600

Why I Love This Recipe

Ingredients You'll Need

3 lb. boneless beef chuck roast
1/2 pkg. taco seasoning mix
2 Tbsp. Taco sauce
1/2 cup you favorite barbecue sauce
8 sub rolls, split and toasted


Trim excess fat from beef and brown beef on all sides in heavy skillet over medium high heat; transfer to 4 quart slow cooker.

Sprinkle with seasoning mix and pour sauces over;

Cover and cook on low for 8-10 hours.

Remove beef from crockpot and shred; return to crockpot.

Make sandwiches with tortillas or eat it on rolls.

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