More Great Recipes: Breakfast | Casserole

Croissant Breakfast Casserole

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Member since 2006
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Serves 4-6 | Prep Time | Cook Time

Why I Love This Recipe

It is a no fail recipe! Easy for the beginner cook and looks very elegant. Can be doubled and tripled with no problem! It needs overnight sitting time, so plan ahead!!

Ingredients You'll Need

4 plain croissants
1 tbs butter
2 cups sliced fresh mushrooms
1/4 cup sliced green onions
4 eggs
1 cup milk
1 cup shredded Swiss cheese
1 cup shredded Mozzarella cheese
1/4 cup Parmesan cheese


Split croissants in half and place bottoms cut side up in one layer in a pammed rectangular 8x8 casserole

Melt butter in a fry pan

Saute green onions and mushrooms until tender and any liquid has evaporated

Set aside

Beat together eggs and milk

Layer half over croissants layer mushroom mixture and cheeses on top then pour over remaining liquid

Position croissant tops cut side down over the bottoms

Let stand covered in the fridge overnight

Bake uncovered at 350o for 30 min or until set

Cover with foil if it browns too quickly

Questions, Comments & Reviews

This is absolutely delicious! I need to take a breakfast treat to church Sunday morning and this is perfect. We used petite croissants, cheddar cheese, skipped the mushrooms and seasoned it with dried minced onion and Italian seasoning. Easy to make, easy to cut and serve. Thanks for this recipe! Molly

You are welcome - I am glad you tried this recipe and enjoyed it

These were spectacular. thanks once again

I can't wait to try these, thanks Flowers

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