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Cross-Cultural Quesadilla

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Serves | Prep Time | Cook Time 10-12

Why I Love This Recipe

I started making these after I realized one night that my favorite local bistro made their quesadillas in the pizza oven instead of a frying pan, so I decided to try it myself.

Ingredients You'll Need

2 burrito size tortillas
shredded Sargento low-fat cheddar
shredded Sargento low-fat mozzarella


Pre-heat the oven to 450.

Put a tortilla down on a large baking dish.

Put 1/2 a bag of each cheese in the middle and toss together, then spread to cover most of the tortilla.

Leave a 1/2 inch margin for the cheese to spread/melt.

Take the second tortilla and press it down firmly on top.

Place in the oven for 10-12 minutes, until the tortilla starts to toast.

Remove from oven and let rest for a couple of minutes.

Slice with pizza cutter and share with friends.

To expand to an entree, add:

* diced grilled chicken

* diced red & green peppers

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