More Great Recipes: Main Dish

Crumb-topped Baked Haddock

User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

This is my original recipe; I combined ingredients from several I had seen and came up with a winner! The fish stays moist and the crumb topping adds a nice dimension to both flavor and texture

* Use any butter-flavor cracker, or Ritz.

** If using dried herbs, use 1 tsp.

Ingredients You'll Need

1 lb. haddock fillets, rinsed and dried.
salt & pepper
1 Tbl. lemon juice
4 Tbl butter, melted
1/2 cup *butter cracker crumbs
1 tsp. sugar
1 Tbl. finely chopped onion or chives
1 Tbl. **fresh dill, finely chopped
1 Tbl. **fresh parsley, finely chopped
1/2 tsp. garlic powder


Pre-heat oven to 400F.

Place fillets in a buttered 13x9 casserole.

Salt and pepper fillets, drizzle with lemon juice then with 2 Tbl. of the melted butter.

Make crumb topping by crushing crackers in a bag, then adding the sugar, onion, dill, and parsley. Mix well, then pour in the reserved 2 Tbl. of melted butter and squish all together to combine well.

Using a spoon, transfer crumbs to top of fish, packing well onto the fillets.

Sprinkle with paprika and place dish in oven.

Bake for approx. 30 minutes, or till topping is browned and fish flakes easily with a fork

Questions, Comments & Reviews

I loved this!!! The next time I may cut back on the sugar, but other than that, I wouldn't change a thing! Definitely a keeper!


Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana