Crunchy Beef Casserole
Why I Love This Recipe
This dish is delicious! Reminds me of comfort food! I love the crunchy onions on top! They make the dish! Recipe from Christy @ Southern Plate and photo by me!
Ingredients You'll Need
2 Cups Corkscrew Macaroni (Rotini)
1 can cream of mushroom soup
3/4 C Shredded Cheddar Cheese
3/4 tsp Seasoned Salt
1 lb Ground Beef
1 can (14 oz) whole or diced tomatoes
3/4 C Green Pepper (optional)
1 can (6 oz) french fried onions
Directions
Cook pasta as directed, rince and drain.
Brown beef, drain fat.
Combine all ingredients except french fried onions. Pour into greased 2 quart casserole.
Cover and bake at 350 for thirty minutes.
Uncover, top with french fried onions, and bake five minutes longer.
