Crunchy Buffalo Chicken Breasts
Why I Love This Recipe
This is an easy main dish that kids will like. I could not get my hands on panko, so I used cornflakes instead. This would be good for chicken tenders as well.
Ingredients You'll Need
2 T hot sauce
1 T light mayo
1 lb boneless, skinless chicken breasts
1 C panko
1/4 C light blue cheese dressing
1. In a shallow bowl or plate, combine hot sauce and mayo. Ona separate plate spread panko.
2. Coat chicken with sauce and then cover with panko.
3. In a well oiled skillet over medium high heat, brown chicken 5 to 7 minutes per side, or until cooked through.
Serve with blue cheese dressing on the side.
327 calories, 29 g protein, 12 g carbs, 1 g fiber, 17 g fat, 70 mg cholesterol, 326 mg sodium
Questions, Comments & Reviews
'CHEF' the Film Cookbook: Recipes from El JefeBy CHEF the Film
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