Crunchy Buffalo Chicken Cups
"An appetizer that is spicy and creamy"
Serves 24 | Prep Time 25 minutes | Cook Time 8-10 minutesWhy I Love This Recipe
A perfect, popable, spicy dish
Ingredients You'll Need
2 cups corn chips
6 oz sharp cheddar cheese
2 green onions
1 cup finely diced cooked chicken breast
2 tbsp hot cayenne pepper sauce
2 tbsp sour cream
1/4 cup crumbled blue cheese
Directions
1) Preheat oven to 375 degrees. Spray a mini muffin pan with nonstick cooking spray
2) Finely process corn chips in food processor. Grate cheddar cheese. Add 1 cup of cheddar cheese to the processor. Process until cheese is incorporated
3) Spoon about 1 tbsp of chip mixture into each well of the pan and lightly press to flatten using a spoon. Bake 8-10 minutes or until cups are bubbly and edges are golden brown. Remove from oven and let sit for 3-4 minutes
4) While cooking, thinly slice green onion and set aside 1 tbsp of the green tops for garnish
5) Combine remaining green onions, chicken, hot cayenne pepper sauce, sour cream, blue cheese and remaining 1/2 cup cheddar cheese in bowl and mix well. Microwave, uncovered for 30-60 seconds or until mixture is warm and cheese is slightly melted
6) Release cups from pan. Spoon about 1 tbsp of filling into each cup. Drizzle with additional hot cayenne pepper sauce to taste. Garnish with green onion and enjoy
Pairs Well With
Topped with green onion
