Crunchy Cheese Crisps
Why I Love This Recipe
These are perfect for when you're in the mood for something rich and crispy. Comment from originator of the recipe:
"I bake these zesty appetizers for a nearby bed-and-breakfast here in Stratford, Ontario. They go together in minutes, and guests never seem able to stop with just one."
Ingredients You'll Need
1/4 cup finely crushed potato chips
1/4 cup finely shredded cheddar cheese
2 tablespoons all-purpose flour
1 tablespoon butter, softened
1/4 teaspoon Dijon mustard
Pinch cayenne pepper
In a small bowl, combine all ingredients. Shape into 3/4-in. balls.
Place on an ungreased baking sheet and flatten slightly.
Bake at 350°F for 8-10 minutes or until golden brown.
Questions, Comments & Reviews
'CHEF' the Film Cookbook: Recipes from El JefeBy CHEF the Film
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