More Great Recipes: Main Dish | Poultry

Crunchy Ranch Fingers

User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

I got this out of one of those little booklets in the check out at the grocery store about six years ago. Two chicken breasts completely fill my largest cookie sheet. This little recipe is easy, tasty and inexpensive to make and the grand kids love it. The amounts here are tripled from the original recipe.


Ingredients You'll Need

3 C. cornflake crumbs
3 Tbs. Snipped fresh parsley
¾ tsp. Salt
½ tsp. Pepper
1 C. Buttermilk Ranch Salad Dressing (Kraft)
3 Tbs. Water
¾ lb. boneless, skinless chicken breast halves, cut into bite-size strips
Non stick cooking spray


Coat a 15x10x1-inch baking pan with cooking spray; set aside.

Combine cornflake crumbs, parsley, salt, and pepper.

Stir together 1 cup dressing and water.

Dip chicken strips into the dressing mixture, allowing excess to drip off; dip into crumb mixture to coat.

Arrange strips on cookie sheet sprayed with non stick spray.

Bake in a 425° F oven 12 to 15 minutes or until chicken is no longer pink.

Serve with more Ranch dressing.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Have cooking questions? Chat with BakeBot AI for quick answers!

Plus, I can help you customize recipes on BakeSpace, making modifications a snap.

Want to create a new recipe or upload an existing recipe? Use our BakeBot AI Recipe Maker in the menu bar.
Want to create a recipe? Try our BakeBot AI Recipe Maker!