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Crunchy Spicy Waldorf Salad

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Serves 4-6 | Prep Time 20 | Cook Time

Why I Love This Recipe

This classic salad is made even more glamourous and evocative by adding a few changes. We used fennel in place of celery and switched to the champagne grapes. Then we spiked the seasoning with some chipotle powder. Finally we made the mayonnaise a mellow citrus blend by adding some fresh orange juice. All together it makes a dazzling appearence in our best Baccarat bowl. We like to serve it with our version of Chicken Oskar

Ingredients You'll Need


1/2 Cup toasted walnuts chopped
1/2 Cup fennel finely sliced
1/4 cup red onion sliced thin
1/2 cup red seedless or
champagne grapes
1/4 cup golden raisins
(plumped in heated brandy)
1 sweet apple cored and
chopped with skin on
3 Tbls. Mayonnaise
1 Tbls. fresh orange juice
Chipotle pepper powdered or
spicy hot paprika.
Salt & Pepper


In a medium size bowl, wisk together the

mayonnaise and orange juice. Add the chipotle,

1/2 teaspoon of salt & 1/4 teaspoon fresh

ground pepper. Mix in the apple, fennel, onion

grapes and walnuts. Serve on a bed of bib

lettuce leaves.

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