Crunchy Spicy Waldorf Salad
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Why I Love This Recipe
This classic salad is made even more glamourous and evocative by adding a few changes. We used fennel in place of celery and switched to the champagne grapes. Then we spiked the seasoning with some chipotle powder. Finally we made the mayonnaise a mellow citrus blend by adding some fresh orange juice. All together it makes a dazzling appearence in our best Baccarat bowl. We like to serve it with our version of Chicken Oskar
Ingredients You'll Need
Ingredients:
1/2 Cup toasted walnuts chopped
1/2 Cup fennel finely sliced
1/4 cup red onion sliced thin
1/2 cup red seedless or
champagne grapes
1/4 cup golden raisins
(plumped in heated brandy)
1 sweet apple cored and
chopped with skin on
3 Tbls. Mayonnaise
1 Tbls. fresh orange juice
Chipotle pepper powdered or
spicy hot paprika.
Salt & Pepper
Directions
In a medium size bowl, wisk together the
mayonnaise and orange juice. Add the chipotle,
1/2 teaspoon of salt & 1/4 teaspoon fresh
ground pepper. Mix in the apple, fennel, onion
grapes and walnuts. Serve on a bed of bib
lettuce leaves.
Questions, Comments & Reviews
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