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Crunchy Tuna Patties


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Member since 2021
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Serves 2 | Prep Time 15 minutes | Cook Time 15 minutes

Why I Love This Recipe

The ingredients for this recipe are readily available. I always have canned tuna, eggs, mayo, and mustard. Perfect substitution when I don’t have crabs.


Ingredients You'll Need

2 cups of mayonnaise
4 cans of tuna
2 tsp of adobo seasoning
1 tsp of épis (homemade seasoning) -optional
1 tsp of matouk’s
1 egg
1/2 tsp of vinegar
1/2 tsp of lemon
1 tsp of crushed red pepper
Green bell pepper
White onion
Crushed Kellogg cornflakes (you can use any bread crumbs)
Vegetable oil for frying


Directions

In a bowl, whisk mayo, adobo seasoning, épis, egg, vinegar and matouk’s together
Then, add tuna, bell pepper and onion. Mix well with mayo mixture.
Then, add crushed Kellogg cornflakes (don’t put a lot; just enough to hold the cake together and to make it crunchy)
Fry the tuna patties in olive oil, about 3 minutes per side over medium heat. Enjoy!


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