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Crushed Marinara

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Why I Love This Recipe

A nice, tangy crushed marina for use with pizza, pasta and meatballs. Use fire-roasted crushed tomatoes if available.

Ingredients You'll Need

1 (14 oz) can crushed tomatoes
1/8 tsp ground black pepper
1/2 tsp dried basil
1/2 tsp dried oregano
3 cloves minced garlic
1/2 - 1 whole squeezed lime
1/2 tsp salt


In a medium bowl, mix all ingredients until combined.


Keeps in refrigerator for up to one week.

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