Crushed Marinara
Why I Love This Recipe
A nice, tangy crushed marina for use with pizza, pasta and meatballs. Use fire-roasted crushed tomatoes if available.
Ingredients You'll Need
1 (14 oz) can crushed tomatoes
1/8 tsp ground black pepper
1/2 tsp dried basil
1/2 tsp dried oregano
3 cloves minced garlic
1/2 - 1 whole squeezed lime
1/2 tsp salt
Directions
In a medium bowl, mix all ingredients until combined.
Storage:
Keeps in refrigerator for up to one week.
