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Crust


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Ingredients You'll Need

Crust Ingredients:

*12 oz. chocolate wafers, broken into pieces
6 tbsp unsalted butter, melted


Directions

Crust: pulse the chocolate wafers in a food processor until finely ground (or mash it with the bottom of a cup).


Add the butter, and process until blended (or with a fork by hand). Press the mixture onto the bottom of the pan.


Bake the crust for 8 to 10 minutes, until set. Cool on a wire rack.


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