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Crusted Honey Mustard Chicken

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Why I Love This Recipe

"This recipe put us on a honey mustard kick for several months" ~ Chris & Judy

Ingredients You'll Need

2/3 cup Honey Mustard Dressing
dash Salt
1/8 tsp Black Pepper
2 tsp Dill Weed
1 medium Green Onion, Finely Chopped
1 cup Cornflake Crumbs
1 lb Boneless, Skinless Chicken Breasts, Halved to make thinner


*Combine honey mustard, salt, pepper, dill, and onions; remove 1/3 of mix and set aside

*Place cornflake crumbs in shallow bowl and dip chicken into dressing and then in crumbs and place on foiled cookie sheet

*Bake until chicken is golden and no long pink, about 15-20 minutes

*Drizzle remaining dressing on top

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