Crustless spinach squash quiche

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Member since 2012
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Serves 24 | Prep Time 15 | Cook Time 35

Why I Love This Recipe

I made this recipe when catering for a recent yoga all day event. I needed light things and recipes that were relatively friendly to most peoples dietary needs.

Ingredients You'll Need

7 whole large eggs
1 package of frozen spinach
2 1/2 cups of cubed butternut squash
1/2 cup cottage cheese
2 cups soy cheese (which flavor is preferred)
Salt and pepper to taste


1 per heat oven to 375 degrees

2 in medium sauté pan (coated with 2 tsp olive oil) sauté spinach and butternut squash on medium heat until tender. Season with salt and pepper. Remove from once squash is tender

3 in large mixing bowl beat eggs, add in cottage cheese and grated soy cheese; stir until mixed evenly. Then stir in spinach and butternut squash mix.

4 pour mix into greased glass baking dish.

5 bake in oven at 375 degrees for 30 to 38 minutes

6 let cool 5 minutes before serving

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