Crusty Sourdough Bread
Why I Love This Recipe
Ingredients You'll Need
1 cup Sourdough Starter (See link)
1/2 cup water
3 cups Better for Bread bread flour
2 tablespoons sugar
1 1/2 teaspoons salt
1 teaspoon bread machine or quick active dry yeast
Directions
Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack. Makes 1 loaf (1 1/2 pounds), 12 slices
