More Great Recipes: Sandwich


Cuban Panini Sandwiches


User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1/4 cup (about) butter, at room temperature
8 slices fresh white artisan bread, sliced 1-inch thick
1/4 cup mayonnaise
2 Tablespoons sweet pickle relish
1/4 pound thin-sliced deli roast pork
1/2 pound thin-sliced deli rosemary sun-dried tomato ham
1 (about 14 ounces) wheel of brie cheese, sliced into 1/4-inch thick strips across the diameter
2 Tablespoons Dijon mustard


Directions

Spread one side of each slice of bread with the butter. Place 4 slices, buttered-side down, on a cutting board to build the Cuban panini sandwichSpread unbuttered sides with mayonnaise, and spread with sweet pickle relish.


Pile roast pork, then ham on top of the relish. Top with brie. Spread Dijon mustard on the unbuttered sides of the remaining 4 slices of bread and place on top of brie. You should have 4 sandwiches with buttered tops and bottoms.


Preheat panini-grill or griddle. When hot, place sandwiches on panini grill and cook until golden brown on each side. Cut panini sandwiches in half and serve.


Questions, Comments & Reviews


The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51226 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11886 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!