Cubano Quesadillas
Why I Love This Recipe
Ingredients You'll Need
8 Flour Tortillas
1/4 cup Yellow Mustard
4 oz Thinly Sliced Black Forest Ham
8 slices Sandwich-Cut Dill Pickles
4 oz Thinly Sliced Roast Beef
4 oz Thinly Sliced Swiss Cheese
Directions
*Prepare outdoor grill for direct grilling on medium and brush 1 side of each tortilla with mustard
*Evenly divide ham, pickles, beef, and cheese on 4 tortillas and top with remaining tortillas, pressing firmly
*With large metal spatula, place quesadillas on hot grill and cook 2 to 3 minutes or until tortillas on both sides are browned and Swiss cheese melts, carefully turning over once
*Transfer to large cutting board; let stand 1 minute
*Cut each into 4 wedges and serve
Recipe Tips
*Can be done on stovetop instead of grill
*If you have some chipotle mayonnaise, it goes well with this along with the mustard
*Tortillas can be substituted with hamburger bun and a great way to get rid of odd-ball leftovers - can use any meats/cheeses...just cover the filled bun with foil and use spatula or pan to press down as on stove
